World Food Day: ‘Bon Appetit’ – World Foods Made in Europe

The college’s European Parliament Ambassador Schools (EPAS) ambassadors constructed an Info point and presentation around world food day, in which they highlighted the diversity of cultures within Europe through their favourite foods – a few of which were ‘traditionally European’.

This info point was displayed in the college restaurant and on info screens around the campus, it was also circulated to all students (2300) via email.