On 9 May, our pupils enjoyed a European-themed lunch. The chef prepared French onion soup for starters and dessert was crepes. For the main course, typical British cuisine was represented by fish and chips.

Meanwhile, one of our Senior Ambassadors spent Europe Day with partner schools in Bavaria where she enjoyed the best of German cuisine.

During form time, P7-S3 pupils also took part in a short Kahoot! to test their knowledge of European countries and culture.