Food

France and It’s Bakery
A Junior Ambassador (student) created a PowerPoint which highlights that the bakery as we know it internationally originated from France. The PowerPoint provides individuals with facts and a summary of the origins. She also printed a recipe which was handed out so if the audience wanted to attempt to bake a Mille Feuille, they had

Cooking European Dishes
Pupils helped cook 3 dishes for everyone to taste at the end of the day. These were tzatziki from Greece with side tortillas, German cabbage dishes and quesadillas from Mexico. we printed the flags for each of these countries and followed specific recipes. We discussed how these types of dishes are made and why specific

Christmas around Europe and beyond celebration
Our Ambassadors and Sixth Form Languages students planned and ran an exciting Christmas event, preparing fun games and activities to celebrate 12 different languages and cultures. Visitors to the event were given bingo cards and had to tick off at least 5 activities in different languages to unlock access to delicious food from around Europe

The Great European Bake off and Spelling Bee
To celebrate the European Day of Languages, Lomond School invites you to enter the Great European Bake off Competition! And the Spelling Bee! EPAS Team Comment Great fun! Look like some impressive cakes.

EPAS European Baking Competition
This online baking competition encouraged students to explore European cultures through traditional recipes. Promoted via school notices and tutor groups, it fostered cultural appreciation and creativity. Two winners received prizes for their culturally-inspired entries. “I have made a 5 -layered Dobos Torte which is the national cake of Hungary. It consists of 5 layers of

Europe Day Lunch and Quiz
Members of the school community came together, cooked and set up a lovely lunch with a variety of foods from European countries and enjoyed a quiz to celebrate European countries. EPAS Team Comment This looks like a tasty and fun way to celebrate Europe Day.

Home Economics Day of Food
The Home Economics department just threw an awesome Day of Food Culture, celebrating culinary diversity! Students dove into global cuisines with cooking demos, learning to whip up traditional dishes. They also enjoyed a food tasting fair, sampling worldwide flavors. Creative food culture posters added a fun, educational touch around the school.

