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France and It’s Bakery
Read More>>: France and It’s BakeryA Junior Ambassador (student) created a PowerPoint which highlights that the bakery as we know it internationally originated from France. The PowerPoint provides individuals with…
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Cooking European Dishes
Read More>>: Cooking European DishesPupils helped cook 3 dishes for everyone to taste at the end of the day. These were tzatziki from Greece with side tortillas, German cabbage…
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EPAS Christmas Festival
Read More>>: EPAS Christmas FestivalWhat we did for the EPAS Christmas Festival: From Azma Mohammed – Junior Ambassador EPAS Team Comment This looks like a very fun way to…
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Christmas around Europe and beyond celebration
Read More>>: Christmas around Europe and beyond celebrationOur Ambassadors and Sixth Form Languages students planned and ran an exciting Christmas event, preparing fun games and activities to celebrate 12 different languages and…
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The Great European Bake off and Spelling Bee
Read More>>: The Great European Bake off and Spelling BeeTo celebrate the European Day of Languages, Lomond School invites you to enter the Great European Bake off Competition! And the Spelling Bee! EPAS Team…
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EPAS European Baking Competition
Read More>>: EPAS European Baking CompetitionThis online baking competition encouraged students to explore European cultures through traditional recipes. Promoted via school notices and tutor groups, it fostered cultural appreciation and…
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Europe Day Lunch and Quiz
Read More>>: Europe Day Lunch and QuizMembers of the school community came together, cooked and set up a lovely lunch with a variety of foods from European countries and enjoyed a…
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ESOL Homeless Campaign
Read More>>: ESOL Homeless CampaignESOL learners at Dudley College launched a Youth Social Action project to tackle homelessness in their local community. The initiative aimed to help students develop…
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Home Economics Day of Food
Read More>>: Home Economics Day of FoodThe Home Economics department just threw an awesome Day of Food Culture, celebrating culinary diversity! Students dove into global cuisines with cooking demos, learning to…